Penuche Frosting
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1⁄2 cup butter, melted
- 1 cup light brown sugar, packed
- 1⁄4 cup milk
- 2 cups powdered sugar
directions
- Blend butter and brown sugar in saucepan.
- Bring to a boil.
- Boil 2 minutes, stirring constantly.
- Add milk.
- Bring to a boil, stirring constantly; cool to lukewarm.
- Add powdered sugar gradually, beating constantly until of spreading consistency.
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Reviews
-
When I was 17 years old, (and that was a long, long, time ago) I stayed overnight with my girl friend quite frequently, and her brother made a cake and put this frosting on it. I had never had it before, and it was so delicious. I am glad to see it posted. Can't wait to bring back memories of by gone days, and have something wonderful to eat at the same time.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...