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“makes enough frosting for a 2 layer cake”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend butter and brown sugar in saucepan.
  2. Bring to a boil.
  3. Boil 2 minutes, stirring constantly.
  4. Add milk.
  5. Bring to a boil, stirring constantly; cool to lukewarm.
  6. Add powdered sugar gradually, beating constantly until of spreading consistency.

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