Penuche Frosting

"makes enough frosting for a 2 layer cake"
 
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Ready In:
15mins
Ingredients:
4
Yields:
2 cups
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ingredients

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directions

  • Blend butter and brown sugar in saucepan.
  • Bring to a boil.
  • Boil 2 minutes, stirring constantly.
  • Add milk.
  • Bring to a boil, stirring constantly; cool to lukewarm.
  • Add powdered sugar gradually, beating constantly until of spreading consistency.

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Reviews

  1. I used this frosting for a 9x13 white cake. Very good! I think it would be delicious with apple or pumpkin cake! I'll try that next time...thanks!
     
  2. Very good and rich tasting. I used this to top pumpkin cupcakes and it added just the right touch. Thanks for sharing!
     
  3. When I was 17 years old, (and that was a long, long, time ago) I stayed overnight with my girl friend quite frequently, and her brother made a cake and put this frosting on it. I had never had it before, and it was so delicious. I am glad to see it posted. Can't wait to bring back memories of by gone days, and have something wonderful to eat at the same time.
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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