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Penzey's Potato Latkes

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“Haven't tried these yet but can't wait.”
READY IN:
35mins
SERVES:
8
YIELD:
8 latkes
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove as much moisture from shredded potatoes as possible by squeezing them with paper towels.
  2. Heat the oil in a large skillet.
  3. Mix potatoes, onion, eggs, flour and salt. Don't let the mixture sit, cook right away, as the salt will draw out moisture.
  4. Place large spoonfuls of the mixture into the hot oil, pressing down to form patties, approximately 1/2" thick.
  5. Brown both sides, about 5 minutes and drain.
  6. Serve hot with applesauce, sour cream and chopped green onions on the side.

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