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Penzey's Pumpkin Bars With Brown Butter Icing

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“recipe from the most recent Penzey's catalog. Haven't made yet, but will soon. Both my boys love pumpkin desserts and this sounds great.”
READY IN:
40mins
SERVES:
18-24
UNITS:
US

Ingredients Nutrition

Directions

  1. For bars:
  2. Preheat oven to 350°F.
  3. Cream butter.
  4. Add brown sugar, eggs, pumpkin, and vanilla; mix well.
  5. In separate bowl, sift all of dry ingredients together.
  6. Gradually add to the wet mixture and mix well.
  7. Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
  8. Let cool then top with brown butter icing.
  9. Icing directions:
  10. In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
  11. Remove from heat and add powdered sugar, vanilla, and milk.
  12. Whisk until smooth and well blended.

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