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“From Penzey's, just wanted to save this one as I haven't tried it yet.”
READY IN:
50mins
SERVES:
20
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a medium bowl, mix oatmeal, flour, wheat germ, baking powder, salt, and cinnamon.
  3. In a large bowl, cream the butter and sugar together at medium speed.
  4. While beating, add eggs, honey and vanilla and almond extracts in a steady stream.
  5. Beat well.
  6. Using a large spoon, fold ingredients into the butter/sugar mix in the following order: half the dry ingredients, half the orange juice, all the coconut, remaining juice, then remaining dry ingredients; making sure everything is fully incorporated before adding the next item.
  7. Pour into an ungreased 9X13 pan.
  8. Bake at 350 for 30-35 minutes.

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