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Peperonata

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“yummy simple salad to enjoy by itself, served on toasted crusty bread or as a side dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop tomatos, removing cores.
  2. Cut capsicums (sweet peppers) in half lengthways and remove seeds and cores. Slice flesh. Peel onion and slice.
  3. Crush, peel and chop garlic.
  4. Heat oil in large frying pan. Add onion and garlic. Saute until onion is clear. Add slices cpsicum and cook for 3 minutes. Add tomatos and herbs.
  5. Cover and cook over a low heat for 15 minutes, stirring from time to time.

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