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“A nontraditional preparation; from the owners of ‘ino”
READY IN:
40mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine all the ingredients except for salt in a bowl; toss to completely coat the diced peppers.
  3. Pour into a 9-inch ovenproof saute pan and bake 25 minutes, stirring with a spatula every 5 minutes or so, until the peppers are soft.
  4. Transfer to a bowl (make sure to pour all the olive oil/vinegar mixture in as well) and cool to room temperature.
  5. Use the same day or refrigerate for up to 3 days.
  6. Stir and season with salt to taste just before serving.

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