Peperonata Pasta

Name: Peperonata Pasta
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 2 green bell peppers, diced; 1 red bell pepper, diced; 1 yellow bell peppers or 1 red bell pepper, diced; 1 garlic clove, minced; 2 large tomatoes, diced; 1/2 cup reduced-sodium vegetable broth, meatless option; 1/2 cup reduced-sodium chicken broth, meat option; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons kalamata olives, chopped; 1/2 teaspoon salt or 1/2 teaspoon salt substitute; 1/4 teaspoon fresh ground black pepper; 8 ounces ruote pasta

Submitted by That is Dr House to

"From Time Life Great Taste, Low Fat"

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Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

1 tablespoon olive oil
2 green bell peppers, diced
1 red bell pepper, diced
1 yellow bell peppers or 1 red bell pepper, diced
1 garlic clove, minced
2 large tomatoes, diced
¹⁄₂ cup reduced-sodium vegetable broth, meatless option
¹⁄₂ cup reduced-sodium chicken broth, meat option
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons kalamata olives, chopped
¹⁄₂ teaspoon salt or 1/2 teaspoon salt substitute
¹⁄₄ teaspoon fresh ground black pepper
8 ounces ruote pasta

directions

Ruote is wagon wheel pasta. Olives can be replaced by other varieties such as Gaeta or Nicoise. Flavorful is a must.
In large nonstick skillet, heat oil over medium heat until hot but not smoking. Add peppers, garlic and cook until peppers are softened about 8 minutes
Stir in the remaining ingredients except the pasta. Use broth of your choice. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors have blended and mix thickens slightly. About 15 minutes.
Cook the pasta at the same time in a large pot of boiling water until pasta is tender. Drain well. Add to sauce and coat. Cook until pasta is warmed thru about 1 minute. Divide into serving bowls and serve.
For Vegetarian or Vegan use the meatless broth option. Chicken broth is not vegetarian.

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RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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