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Peperonata (Stewed Sweet Peppers)

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“From "Saveur" magazine.”
READY IN:
1hr 15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Core, seed, and cut peppers into 1/4 inch strips.
  2. Heat oil in a 4 quart saucepan over medium high heat.
  3. Add peppers, garlic, onions, 1/2 cup water; season with salt and pepper.
  4. Cook, partially covered, stirring occasionally, until peppers are soft, about 1 hour.
  5. Stir in vinegar, transfer to a serving bowl.

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