“Roasted peppers with the salty tang of prosciutto ham.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F.
  2. Place the peppers on a baking sheet & roast in the oven for about 30 minutes, turning occasionally until the skins start to blacken & blister. Leave to cool, then peel, core & slice. Place in a bowl with the raisins.
  3. Whisk the dressing ingredients together, pour over the peppers & raisins & mix well. Cover & chill until required.
  4. Roll up the ham slices & arrange on individual plates with the pepper & raisin salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: