Peperonata With Prosciutto
"Roasted peppers with the salty tang of prosciutto ham."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large red peppers
- 2 large green peppers
- 2 ounces raisins
- 6 slices prosciutto, thin slices, halved lengthways
- 3 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1 garlic clove, crushed
- 1 teaspoon Dijon mustard
- fresh ground black pepper
directions
- Preheat the oven to 425°F.
- Place the peppers on a baking sheet & roast in the oven for about 30 minutes, turning occasionally until the skins start to blacken & blister. Leave to cool, then peel, core & slice. Place in a bowl with the raisins.
- Whisk the dressing ingredients together, pour over the peppers & raisins & mix well. Cover & chill until required.
- Roll up the ham slices & arrange on individual plates with the pepper & raisin salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
