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“An easy to prepare dish which can be served at room temperature as part of an antipasto-style spread or warm as an accompaniment to meat or fish. Adapted from 'mediterranean kitchens' by Murdoch Books, for the 2005 Zaar World Tour.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large, preferably non-stick pan and add the onion and mushrooms, cover and fry gently for 10 minutes or until it is beginning to soften.
  2. Add the garlic and gently sauté for a further 5 minutes.
  3. Add the peppers and sauté for 5 minutes, stirring frequently.
  4. Add the tomato and wine, and simmer for 15 minutes.
  5. Add the basil, season to taste and simmer for another 5 minutes.
  6. Serve cold or at room temperature as part of an antipasto-style spread or warm as an accompaniment to meat or fish.

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