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Peperoni al Pomodoro (Peppers in Tomato Sauce)

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“A colourful and tasty dish on the breakfast or brunch table. An Italian friend passed this on to me.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently fry peppers, onion and garlic in oil for about 5 minutes, then add tomatoes and basil.
  2. Cook very slowly for 45 minutes.
  3. Keep stirring and season to taste.
  4. Serve with Italian or French bread at barbecues, or breakfast.
  5. Good hot or cold.

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