Peperoni Arrostiti

"Roasted Pepper Halves with Crumb Topping An updated Italian Classic from Lidia Bastianich."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Drizzle the bottom of a 13x9 baking dish with 1 tablespoon of the olive oil.
  • Cut the peppers in half, removing stems, seeds and ribs.
  • Arrange peppers in dish and drizzle them with the remaining oil.
  • Stir together the crumbs, 2 tablespoons of the parsley, thyme and hot pepper.
  • Divide the crumb mixture amongst the pepper halves.
  • Pour the stock around the peppers.
  • Cover dish tightly with aluminum foil.
  • Bake until peppers are tender, around 20 minutes.
  • Remove foil and continue baking until the crumbs are lightly browned, about 10 minutes.
  • Transfer the peppers to a serving dish.
  • Add the remaining parsley to the cooking juice and spoon it over the peppers.

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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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