Peperonta

Name: Peperonta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 red onion, slivered; 2 yellow bell peppers, seeded and coarsely chopped; 2 red bell peppers, seeded and coarsely chopped; 1 medium zucchini, coarsely chopped; 2 garlic cloves, minced; 2 tablespoons water; 4 -5 tomatoes, coarsely chopped; 1/2 teaspoon sea salt; coarsely ground black pepper

Submitted by Ceezie

"This came from Relish Mag and it looked too good not to share - I took the tips from the test kitchen and incorporated them into the recipe. Great served with rice and pasta."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 8

ingredients

2 tablespoons olive oil
1 red onion, slivered
2 yellow bell peppers, seeded and coarsely chopped
2 red bell peppers, seeded and coarsely chopped
1 medium zucchini, coarsely chopped
2 garlic cloves, minced
2 tablespoons water
4 -5 tomatoes, coarsely chopped
¹⁄₂ teaspoon sea salt
coarsely ground black pepper

directions

Heat olive oil in a large skillet. Add onion and cook until soft, but not browned. Add peppers, zucchini, garlic and water. Reduce heat to low and simmer 10 to 15 minutes. Add tomatoes, salt and pepper. Simmer 20 minutes, until the mixture is thick and shiny.

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Reviews

We loved the combo of vegetables in this dish, which I cut in half for the 2 of us! Served it over some cheese tortellini & it was wonderful! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike

RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

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