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Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies

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“Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger and/or use FRESH! World Tour 2005 Sweden Desserts”
READY IN:
1hr
SERVES:
60
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs and molasses and beat well.
  3. Mix all dry ingredients in separate bowl.
  4. Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.
  5. Roll dough into teaspoon size balls and roll in more granulated sugar.
  6. Bake on greased baking sheet at 350 for 8-10 minutes.

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