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Pepped up Egg Salad

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“Great on a bed of lettuce, or in a pita or roll. Has a nice creamy yet crunchy texture.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cooled hard-boiled eggs and chop them. Place the chopped eggs in a large mixing bowl.
  2. Add all remaining ingredients to mixing bowl and stir well. Chill and serve in pitas/rolls or on beds of lettuce.

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