Pepper and Cucumber Salad

“Our neighbor gave us some peppers and a big cucumber and we made this. Now Dave is not a big fan of cucumber but he liked this. The dressing is very tart but went well with the combination. Original recipe from "Barbecue" by Christine France and Steven Wheeler. I removed some things and added other so hope you'll enjoy.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the salad ingredients except the avacado and toasted pita bread.
  2. Mix the dressing ingredients together Season to taste with salt and pepper.
  3. Just before serving add the chopped avacado and toasted pita bread.
  4. Drizzle with the dressing and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: