Pepper and Mango Quesadillas
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 1 teaspoon olive oil
- 1⁄4 red bell pepper, chopped
- 1⁄4 green bell pepper, chopped
- 1⁄4 yellow bell peppers or 1/4 orange bell pepper, chopped
- 1⁄2 cup bermuda onion, chopped
- 2 small plum tomatoes, seeded and chopped
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 ripe but firm mango, peeled,seeded and chopped
- 1⁄3 cup chopped fresh cilantro
- 1⁄2 lime, juice of
- 1 serrano peppers or 1 jalapeno pepper, minced
- 1⁄2 cup shredded cheddar cheese or 1/2 cup monterey jack and cheddar cheese blend
- 2 9 inch flour tortillas, plain or flavored
directions
- In a skillet, saute tomatoes in olive oil for 2 minutes; add peppers, onions, chili powder and oregano.
- Saute for 2 more minutes then add mango, cilantro, lime juice and chile pepper.
- Stir to combine then let cool briefly.
- Lightly grease a baking sheet and preheat oven to 375 degrees F.
- To assemble: spread filling over tortilla; sprinkle with cheese and top with second tortilla.
- Bake in 375 degree oven for 10 minutes, or until cheese is melted and tortilla is slightly browned.
- Quesadilla can also be cooked in a nonstick skillet for 2 minutes on each side.
- Cut into wedges and garnish with more cilantro.
- Serve with sour cream, if you like.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois