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“This is *fantastic* served over softened cream cheese as an easy party dip.”
READY IN:
2hrs 20mins
YIELD:
12 8oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove seeds from jalepenos.
  2. Add all ingredients except gelatin to large sauce pan or pot.
  3. Boil for 1.5 hours to reduce.
  4. Dissolve gelatin in a little cold water and continued to boil for 15 more minutes.

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