STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a delicious pasta dish made with cockles - so very tasty!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 ounces . cockles in vinegar
  • 4 ounces green tagliatelle pasta noodles, cooked, cooled and cur into shorter pieces
  • 2 small red and yellow peppers, de-seeded and cut into thin strips
  • TO MAKE DRESSING
  • 2 12 ounces sunflower oil or 2 12 ounces olive oil
  • 3 tablespoons vinegar
  • 2 tablespoons chopped chives
  • 1 teaspoon honey or 1 teaspoon brown sugar
  • 1 teaspoon coarse grain mustard
  • TO GARNISH
  • chopped fresh chives

Directions

  1. Drain cockles, reserving any vinegar for dressing.
  2. In a large bowl, mix together cockles, pasta and peppers.
  3. To prepare dressing, mix together all ingredients in a screw-top jar. Shake well. Pour over pasta mixture and toss lightly.
  4. Before serving, garnish with chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: