Pepper and Peach Fajita Chicken
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 chicken breasts, cut into strips (boneless or skinless)
- 2 teaspoons fajita seasoning mix (recommend Fajita Seasoning Mix )
- 3 tablespoons olive oil, divided
- 1 1⁄2 cups sweet red pepper strips
- 1 cup sweet onion, sliced
- 2 fresh peaches, cut into thin slices (medium-large in size)
- 6 tortillas, fajita size
directions
- Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
- In a large skillet, heat 2 tbs of the oil oil over medium-high heat and then add the seasoned chicken and cook 10-12 minutes or until chicken is no longer pink (170F), turning over often while cooking. Transfer chicken to a serving plate and keep warm.
- Add remaining 1 tbs oil to skillet and add sweet pepper strips and onion slices and cook and stir about 3 minutes or until crisp-tender.
- Gently stir in the peach slices and cook and stir for another 2-3 minutes or until heated through.
- Warm fajita wraps.
- Place chicken in wraps and top with some of the peach mixture. Roll up and enjoy!
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RECIPE SUBMITTED BY
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