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“What I really like about this soup is that all the ingredients are usually on hand. It's quick but still delivers great taste. I was intending to make a basic tomato soup and it turned into this...”
READY IN:
37mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wide-bottomed saucepan, add tomatoes and peppers. Cook until peppers are limp.
  2. Add broth and simmer slowly for about 10 minutes. Stir in milk, add salt and hot pepper seasoning to taste.
  3. Mix cheese into the soup and serve immediately.

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