Pepper Artichoke Stromboli
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 stromboli
- Serves:
- 4-6
ingredients
- 1 (13 7/8 ounce) package refrigerated pizza crusts
- 1⁄2 cup shredded mozzarella cheese
- 1⁄2 cup water-packed artichoke hearts, rinsed, drained and chopped
- 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
- 2 slices turkey salami, cut in half
- 1 egg white, lightly beaten
directions
- On lightly floured surface roll dough into a 12" x 8" rectangle.
- Layer cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.
- Place seam side down on greased foil-lined baking sheet. Brush with egg white.
- Bake at 400 F for 15-20 minutes, until browned. Let stand 10 minutes before slicing.
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RECIPE SUBMITTED BY
EURrosa1
United States