Pepper Bacon Mushroom N Swiss
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 (1/4 lb) beef burger
- 1 can button mushroom
- A.1. Original Sauce
- 2 slices swiss cheese
- 4 slices pepper bacon
- 2 hamburger buns
directions
- Cook bacon.
- Set aside.
- Cook the two burger patties.
- Set aside.
- Sautee mushrooms with desired amount of A1 Steak Sauce.
- ASSEMBLY----------.
- Place cheese on bun.
- Place sauteed mushrooms on top (make sure nice and hot so it will melt cheese) Place burger pattie on top.
- Place bacon on top.
- Top off with bun.
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RECIPE SUBMITTED BY
lynda clark
United States
I am a housewife who loves the job of mother and wife. I have loved to cook ever since I was old enough to scramble eggs. I just have to say, anyones recipe can be made better or for that matter worse. Especially mine!!! My first recipe is Cream Cheeese and Chocolate Pudding Parfait. In the desserts section.