Pepper-Bean Casserole

Name: Pepper-Bean Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 pot beans, 8-12 serving(s)
Ingredients: 1 1/2 cups water; 1 teaspoon salt; 3 (10 ounce) packages frozen lima beans; 3 medium green peppers, cut into strips; 1/4 lb bacon; 1 tablespoon brown sugar; 1 teaspoon dry mustard; 1 tablespoon molasses; 1 (16 ounce) can stewed tomatoes

Submitted by CJAY8248

"From my collection of handwritten recipes 1970-84."

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Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 1 pot beans
Serves:: 8-12

ingredients

1 ¹⁄₂ cups water
1 teaspoon salt
3 (10 ounce) packages frozen lima beans
3 medium green peppers, cut into strips
¹⁄₄ lb bacon
1 tablespoon brown sugar
1 teaspoon dry mustard
1 tablespoon molasses
1 (16 ounce) can stewed tomatoes

directions

Heat water and salt to boiling. Add lima beans and green pepper strips. Heat to boiling, reduce heat. Cover and simmer until tender, about 8 minutes. Drain and set aside. Cook bacon, cut in 1/2" pieces, until limp but not brown. Stir in brown sugar, dry mustard, molasses and stewed tomatoes. Cook over low heat 5 minutes. Mix all together and pour into 2 quart casserole; cover. May be prepared to this point and refrigerated the day before. Bake until hot, 30-40 minutes.

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RECIPE SUBMITTED BY

CJAY8248

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