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“From my collection of handwritten recipes 1970-84.”
READY IN:
1hr 5mins
SERVES:
8-12
YIELD:
1 pot beans
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water and salt to boiling. Add lima beans and green pepper strips. Heat to boiling, reduce heat. Cover and simmer until tender, about 8 minutes. Drain and set aside. Cook bacon, cut in 1/2" pieces, until limp but not brown. Stir in brown sugar, dry mustard, molasses and stewed tomatoes. Cook over low heat 5 minutes. Mix all together and pour into 2 quart casserole; cover. May be prepared to this point and refrigerated the day before. Bake until hot, 30-40 minutes.

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