STREAMING NOW: The Layover
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“Kick your burgers up a notch!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef and 1/4 cup salsa in a large bowl, mixing lightly but thoroughly.
  2. Lightly shape into four thin patties.
  3. Place one stuffed pepper in the center of each patty; wrap beef around pepper to enclose, sealing seams and forming a ball.
  4. Flatten balls into patties about 4 to 5 inches across and 1-inch thick.
  5. Place patties on grid over medium ash-covered coals.
  6. Grill, covered, 15 to 16 minutes to medium doneness, turning occasionally. Spread 1 tablespoon salsa con queso over each burger.
  7. Sprinkle evenly with tomato and olives.
  8. Serve with salsa if desired.

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