Pepper Bundles

"Grilled Pepper Bundles."
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
55mins
Ingredients:
6
Yields:
8 stuffed pepper bundles
Serves:
8
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ingredients

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directions

  • Cut bell peppers in half through stem. Remove all veins and seeds from peppers. Stuff each pepper with 3/4 cup shredded cabbage.
  • Sprinkle 1/4 teaspoon of seasoning salt on each stuffed pepper. Next, place 1 pat of butter on each pepper.
  • Cut Vidalia or sweet onion into 8 equal slices. Place onion slice on each stuffed pepper. Top each onion with a pat of butter and another 1/4 teaspoon of seasoned salt.
  • Place each stuffed pepper on a double sheet of aluminum foil. Wrap each pepper individually in foil and seal tight.
  • Place foil bundles on a charcoal grill and cook at 400°F for 45 minutes. Remove and serve hot.

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Reviews

  1. Creative, tasty, easy! Will definitely repeat. I made with green instead of red cabbage because that is what we prefer but can see that it would look even more attractive with other color. I knew this would be mild so it went perfectly with spicy sausage. I think if you wanted a more spicy approach it would be easy. Maybe even add bacon pieces and omit butter? The 45 minutes in oven was spot on. I prepared earlier and refrigerated so supper was easy. Thank you for posting.
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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