Pepper Burgers With Caramelized Onions

“A great Southern Living Recipe. Plan ahead, the onions are caramelized in the crock pot. Onions are not included in the prep time or cooking time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Onions:.
  2. Cut onions in half; cut each half into 1/2 inch thick slices.
  3. Combine all ingredients in a 3 1/2 quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft.
  4. Store onions in an airtight container; refrigerate up to 2 weeks or freeze up to 2 months.
  5. Yield: 2 cups.
  6. Burgers:.
  7. Shape beef into 4 patties.
  8. Combine salt and next 4 ingredients; sprinkle evenly over both sides of patties.
  9. Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until beef is no longer pink.
  10. Cook caramelized onions and vinegar in a saucepan over medium heat 5 minutes or until thoroughly heated. Spoon over burgers. Top with lettuce, and serve on rolls.

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