Pepper Cheese & Chive Gougere
- Ready In:
- 33mins
- Ingredients:
- 8
- Yields:
-
42 appetizers
- Serves:
- 42
ingredients
- 1 cup water
- 1⁄2 cup butter
- 1 cup all-purpose flour
- 1⁄2 teaspoon italian seasoning
- 1⁄4 teaspoon garlic salt
- 4 eggs
- 1 1⁄2 cups hot monterey jack pepper cheese, shredded
- 2 tablespoons fresh chives, chopped
directions
- Heat oven to 400 degrees F; line baking sheets with parchment paper or lightly spray baking sheets with nonstick cooking spray.
- Combine water and butter in 2 quart saucepan.
- Cook over medium heat until mixture comes to a boil, about 5-7 minutes.
- Add flour, Italian seasoning and garlic salt.
- Stir vigorously until mixture forms a ball.
- Remove from heat; add 1 egg at a time, beating after each addition until smooth.
- Stir in 1 cup cheese and the chives.
- Drop by rounded teaspoonfuls onto prepared baking sheets.
- Top each with about 1/2 t remaining cheese.
- Bake for 18-22 minutes or until puffed and browned.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!