Pepper Cheese Soup
"A family favorite. It's a great start to any special meal. It's a bit spicy, but full of flavor!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 4 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1 jalapeno, finely chopped
- 1 tablespoon butter
- 2 (12 ounce) cans evaporated milk
- 2 cups water
- 1 (2 lb) box Velveeta cheese, cubed
- 1 (10 ounce) can Rotel Tomatoes
directions
- In a large pot, saute the celery, onion and jalepeno in the butter until tender.
- Stir in the milk, water and tomatoes.
- Add velveeta cheese cubes a few at time and stir until melted and smooth.
- Reduce heat to med- low and cook for 20-30 minutes.
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Reviews
-
Delicious! This quick, easy, and very cheesy soup was devoured by my family. It is very similar to a chile con queso dip that I make which is a family favorite. I didn't have any Rotel tomatoes, so I used a 14-1/2 oz. can of petite diced tomatoes w/ jalapenos...spicy! Also, I added a few shakes of garlic powder. Thank you for sharing this wonderful recipe. I will be making this a lot!<br/>**Made for 2012 Spring PAC**
RECIPE SUBMITTED BY
<p>I am a happily married mother of two children. Thankfully my family allows me to try new things in the kitchen all the time... always looking for a new favorites. <br /><br />I enjoy spending time with family and friends, traveling, scrapbooking, music, camping and fishing. <br /><br />I want to get at taste of this life has to offer!</p>
