Pepper Cheese Twists
- Ready In:
- 27mins
- Ingredients:
- 4
- Yields:
-
18 twists
ingredients
- frozen puff pastry, thawed (1/2 of a 17-1/4 oz. size package)
- 1 large egg, beaten
- 1 cup shredded cheddar cheese
- 2 teaspoons cracked black pepper
directions
- Heat oven to 425°F.
- Line a cookie sheet with aluminum foil or parchment paper.
- Roll sheet of pastry into a rectangle, 18x12 inches, on a lightly floured surface.
- Brush pastry with egg. Sprinkle with cheese crosswise over half of rectangle.
- Fold remaining half of rectangle over cheese; press edges to seal.
- Brush pastry with egg and sprinkle with pepper.
- Cut pastry lengthwise into 18 1/2-inch strips.
- Grasp each end of a strip and roll ends in opposite directions to twist.
- Place twists on cookie sheet and bake 10-12 minutes or until puffed and golden brown.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!