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“I love these. They use frozen puff pastry and are very easy to make and are great with soup or just as a snack.”
READY IN:
27mins
YIELD:
18 twists
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Line a cookie sheet with aluminum foil or parchment paper.
  3. Roll sheet of pastry into a rectangle, 18x12 inches, on a lightly floured surface.
  4. Brush pastry with egg. Sprinkle with cheese crosswise over half of rectangle.
  5. Fold remaining half of rectangle over cheese; press edges to seal.
  6. Brush pastry with egg and sprinkle with pepper.
  7. Cut pastry lengthwise into 18 1/2-inch strips.
  8. Grasp each end of a strip and roll ends in opposite directions to twist.
  9. Place twists on cookie sheet and bake 10-12 minutes or until puffed and golden brown.

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