Pepper Cheese Twists

"I love these. They use frozen puff pastry and are very easy to make and are great with soup or just as a snack."
 
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Ready In:
27mins
Ingredients:
4
Yields:
18 twists
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ingredients

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directions

  • Heat oven to 425°F.
  • Line a cookie sheet with aluminum foil or parchment paper.
  • Roll sheet of pastry into a rectangle, 18x12 inches, on a lightly floured surface.
  • Brush pastry with egg. Sprinkle with cheese crosswise over half of rectangle.
  • Fold remaining half of rectangle over cheese; press edges to seal.
  • Brush pastry with egg and sprinkle with pepper.
  • Cut pastry lengthwise into 18 1/2-inch strips.
  • Grasp each end of a strip and roll ends in opposite directions to twist.
  • Place twists on cookie sheet and bake 10-12 minutes or until puffed and golden brown.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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