“its delicious and gravy..very easy to prepare...”
READY IN:
40mins
SERVES:
4
YIELD:
2 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. grind all the ingredients to make pepper paste.
  2. 1 cup oil for frying, or as needed and heat the oil in a pan.
  3. fry the chopped onions,chopped garlic until become golden brown colour and then put slices young ginger,tomatoes and curry leaves
  4. after few minutes add special pepper paste into the pan,cook for few minutes and add the curry powder,tumeric powder,chilli powder then mix together.then add sum plain water and stir.
  5. after the masala boil add the chicken.cook the chicken for 20 minutes and lastly add some salt.cook until the curry become thick.

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