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Pepper Chicken Piccata

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“Recieved this in an email from another site and couldn't find it on here - the picture looks amazing and as DH and I love this type of fast but flavorful recipe know it will be good. It also says that prep can be done a day ahead which is always nice if there's company. Serve with steamed rice or over pasta”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil.
  2. Saute red bell peppers and onions until they begin to soften.
  3. Remove from skillet with a slotted spoon and set aside.
  4. Add cubed chicken to skillet and brown lightly.
  5. Add garlic and ground red pepper.
  6. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
  7. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing).
  8. Add butter/margarine, stirring and blending well into the sauce.
  9. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.

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