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“From a cookbook called Cocina de la Fmilia. I serve this with Meatballs in Chipotle Sauce”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbage in a large bowl.
  2. Heat oil in med skillet. Add onion bell peppers jalapenos and oregano and lightly saute. Add vinegar and sugar and bring to a simmer.
  3. Remove pan from heat and cool slightly.
  4. Pour over cabbage and toss. Sprinkle with salt.
  5. Let slaw refridgerate for one hour tossing occassionally.

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