Pepper Crab Cream Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 2 lbs lump crabmeat, cleaned
- 1⁄2 gallon heavy cream
- 2 cups diced green bell peppers
- 2 cups diced red bell peppers
- 2 cups diced onions
- 1⁄4 cup paprika
- 2 tablespoons cayenne pepper
- 1 tablespoon white pepper
- 4 ounces tomato sauce
- 8 ounces butter
- 1⁄4 cup flour
directions
- Sauté the onions and bell peppers in 4 oz. of butter until soft and transparent.
- In a large stock pan add heavy cream, crab meat, onions and peppers, tomato sauce, cayenne, paprika, and white pepper.
- Heat the ingredients till just boiling, taking care not to scald or burn.
- In another pan, melt butter; add flour making a roux.
- Slowly add to cream mixture until soup is thick, smooth and creamy.
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RECIPE SUBMITTED BY
I have been a chef for several years until illness made me start on a new path. I have , 2 Cattle dogs and two basset hounds and foster basset hounds. I read historical fiction and love to read about the civil war and the western movement.
Where I live it gets very cold so winter is my time to really get in to the kitchen.