Pepper Crab Cream Soup

"This is a thick bisque-like soup chock full of pepper onion and crab. I have made this for several restaurants I worked at."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
11
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Sauté the onions and bell peppers in 4 oz. of butter until soft and transparent.
  • In a large stock pan add heavy cream, crab meat, onions and peppers, tomato sauce, cayenne, paprika, and white pepper.
  • Heat the ingredients till just boiling, taking care not to scald or burn.
  • In another pan, melt butter; add flour making a roux.
  • Slowly add to cream mixture until soup is thick, smooth and creamy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have been a chef for several years until illness made me start on a new path. I have , 2 Cattle dogs and two basset hounds and foster basset hounds. I read historical fiction and love to read about the civil war and the western movement. Where I live it gets very cold so winter is my time to really get in to the kitchen.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes