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Pepper-Crusted Filet Mignon With Horseradish Cream

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“From Cooking Light magazine. Horseradish and sour cream make a cooling yet spicy sauce for the peppery steaks.”
READY IN:
18mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of steaks with salt and pepper. Melt butter in a nonstick skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Sprinkle steaks evenly with garlic; cook 1 minute on each side over medium-low heat.
  2. Combine sour cream and horseradish; serve with steaks.

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