STREAMING NOW: Jamie's Super Food

Pepper-Crusted Salmon With Pinto Beans, Corn and Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ready in 30 minutes!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle top side of salmon with paprika, salt and a heavy coating of pepper.
  2. Press spices into fish, cover and refrigerate.
  3. Heat 1 tablespoon of oil in large saucepan, over medium heat, and add onion.
  4. Cook, until onion begins to brown, about 4 minutes.
  5. Add tomatoes, peppers and corn; cook 5 minutes.
  6. Add beans, liquid from tomato can and tomato sauce.
  7. Season with salt and pepper; simmer for 8 minutes.
  8. While sauce is simmering, heat remaining oil in large skillet and place salmon top side down in pan; cook 4 minutes.
  9. Carefully turn salmon over and cook other side for 4 minutes.
  10. Pour sauce over salmon to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: