Pepper Glazed Steaks
photo by JenniCat
- Ready In:
- 19mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon paprika
- 1 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 16 ounces lean boneless beef top sirloin steaks
- 1 small green pepper, cut into 1/4 inch strips
- 1⁄2 medium red onion, cut into 1/4 inch strips
- 1⁄2 cup jalapeno jelly or 1/2 cup apple jelly
- 1⁄4 cup red wine vinegar
directions
- In small bowl stir together paprika, pepper, garlic powder and salt. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
- Heat non-stick skillet over medium-high heat; add meat. Cook, turning once, to desired doneness (6-8 minutes. Remove meat from skillet, set aside.
- Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, until vegetables are crisply tenter (1-2 minutes).
- Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat w/ glaze. Cover; cook until heated through (2-3 minutes.
- To serve, Place meat and glaze over rice.
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Reviews
-
We thought this steak was delicious. I used the jalapeno jelly and although it was on the spicy side for me (I'm a heat wimp), I couldn't stop eating it. I did not pan fry the green pepper and onion but rather roasted them on the grill because we like them slightly charred, then sliced up and added to the pan. Wonderful flavor combination.
RECIPE SUBMITTED BY
I LOVE to cook! These days, life is so busy having two little ones and running a business out of our home, so cooking needs to be simple and easy. Dinner time is when the whole family sits down together and we have family time. A good meal really increases our fun together.
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<br>A big goal of mine in cooking is keeping fat and calories down. If I can find a tasty meal that is healthy too, I hang onto the recipe and make a habit of whipping it up often!