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Pepper, Gruyere, and Green Onion Biscuits

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“Salt & Pepper Cookbook can substitute Gruyere with Swiss”
READY IN:
15mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In bowl mix together flour, baking powder, baking soda, pepper, and salt.
  3. Cut in butter until it resembles course meal.
  4. Add cheese and onions, stirring and/or tossing to combine.
  5. Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
  6. Using lightly floured hands divide dough in to twelve pieces.
  7. Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
  8. Brush tops with remaining buttermilk.
  9. Bake 15-20 minutes, until tops are light brown.
  10. Serve warm.

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