Pepper & Honey-Roasted Roots
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 tablespoons olive oil
- 5 carrots, peeled and cut into long slices
- 1 celeriac, peeled and cut into chunks
- 5 parsnips, peeled and cut into long sticks
- 2 tablespoons clear honey
- 2 teaspoons black peppercorns, roughly cracked
directions
- Heat oven to 425°F Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown.
- Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.
- Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)