Pepper & Honey-Roasted Roots

"The perfect warming veggie dish for any roast dinner - particularly Christmas or Thanksgiving."
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Heat oven to 425°F Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown.
  • Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.
  • Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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