Pepper Infused Vinegar

"A great gift for a party host.."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
2
Yields:
1/2 Liter
Advertisement

ingredients

Advertisement

directions

  • Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
  • Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
  • Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
  • Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
  • Funnel into bottles to fill.
  • Let cool and cork.
  • Refrigerate.
  • For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes