Pepper Jack Dipping Sauce
"Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)"
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 4 ounces shredded monterey jack pepper cheese
directions
- Melt butter in a sauce pan.
- With a whisk, mix in flour and allow to cook for about 1 minute.
- Slowly whisk in milk.
- Cook for 1 minute.
- Add cheese, keep whisking until cheese melts.
- Serve with chips, veggies or whatever floats your boat.
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Reviews
-
Simple, easy and soooo tasty. You are right on with this recipe!! A perfect dipping sauce for the fireballs or veggies... Yes! ...and baked potatoes. Thanks for posting! -
WOW!!!! Easy as can be. Wonderful!!We just love it. I am sold one this forever...We are snacking on it now!! So far we have ideas of serving over Broccoli,Baked Potatoes. Our thoughts are endless.OOH one more thing! I had everything right here. Thank You -
This was easy to prepare. However, it was quite soupy and not what I expected. If it was a bit thicker I could see using it with veggies and Cajun Fireballs (#26684). It just didn't work for us.
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>
