Pepper Jack, Ham, and Potato Casserole
"This is my own recipe inspired by a "Fix It and Forget It" recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter. This recipe is quick, easy, and makes that leftover ham into a scrumpish new dish!"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
7
ingredients
- 5 potatoes, sliced
- 1 lb precooked ham, diced
- 1⁄4 lb monterey jack pepper cheese, cubed
- 1 small onion, diced
- 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
- pepper
directions
- Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
- I cooked mine on high for 3 1/2- 4 hours.
- Cook on low setting for 6-8 hours.
- Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
- I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
- Normally a recipe this size we would get 1-2 more meals out of.
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Reviews
-
I made this tonight for supper. It was very easy to make and Hubby said it was good. I used cheese I had on hand which was a colby monteray jack blend and skipped the pepper. <br/>I think next time I will spray the crockpot with PAM because after several hours the potatoes started burning to the sides. -
This was very good. It was easy to make. I would say that you should watch it closely after cooking for a few hours. It can burn to the crockpot.
