Pepper Jack Pepperoni Rolls
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
3 dozen
ingredients
- 1 (3 lb) package frozen dinner rolls, thawed
- 1⁄2 lb monterey jack pepper cheese, shredded
- 4 ounces pepperoni, finely chopped
directions
- Flatten rolls into 3-1/2-in. circles.
- Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni.
- Bring up edges and pinch to seal.
- Place seam side down 2 inches apart on greased baking sheets.
- Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>