STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is sweet and a little spicy and really different.”
READY IN:
33mins
SERVES:
8
YIELD:
8 danishes
UNITS:
US

Ingredients Nutrition

  • 4 (8 ounce) cans crescent roll dough
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg, lightly beaten
  • 13 cup red pepper jelly
  • 1 tablespoon honey

Directions

  1. preheat oven to 325.
  2. unroll 1 can crescent dough unto lightly floured surface.
  3. divide into 2 pieces separating at center perforation.
  4. press each piece into a 7 inch square, pressing perforations to seal.
  5. bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.
  6. repeat with remaining crescents and move to lightly greased cookie sheet.
  7. stir together cream cheese and egg. stir together pepper jelly and honey.
  8. spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.
  9. bake at 375 15-18 minutes until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: