Pepper Jelly Glazed Chicken

Name: Pepper Jelly Glazed Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 chicken breasts; 1/2-3/4 cup hot pepper jelly, I use Red Pepper Jelly; 2 tablespoons fresh lime juice

Submitted by Pamela

"How easy is this? Just 3 ingredients!"

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photo by Pamela

Ready In:: 30mins
Ingredients:: 3
Serves:: 6

ingredients

6 chicken breasts
¹⁄₂ - ³⁄₄ cup hot pepper jelly, I use Red Pepper Jelly
2 tablespoons fresh lime juice

directions

For OAMC: Combine ingredients in a ziploc bag and place flat in freezer. To serve: Thaw overnight in fridge, dump into a casserole dish and bake at 350 degrees until chicken is cooked through and glaze is sticky.
Or, Combine Pepper Jelly and lime juice in small saucepan. Heat until melted and smooth, stirring constantly. Grill chicken breasts for 15 to 20 minutes on each side or until internal temperature reaches 175 degrees and chicken is no longer pink in center. Brush pepper jelly mixture on chicken during the last 10 minutes of grilling.