Pepper & Lemon Swordfish Steaks
photo by karenury
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄4 lbs swordfish steaks, 1 inch thick cut into 4 equal pieces
- 2 lemons, thinly sliced
- 3⁄4 red onion, thinly sliced
- 2 tablespoons minced fresh rosemary leaves
- 1 tablespoon minced fresh thyme leave
- 1 teaspoon fresh coarse ground black pepper
- 1⁄4 teaspoon salt
directions
- Preheat oven to 500 degrees, or prepare the grill.
- Place each piece of fish on the center of 4 double layers of foil.
- Top each evenly with lemons, onion, rosemary, thyme, pepper, and salt.
- Make packets by bringing the 2 sides of the foil up to meet in the center and folding edges over, then folding the edges of each together.
- Allowing room for the packets to expand, crimp the edges.
- If baking, place the packets on a baking sheet.
- Bake or grill until the fish is opaque, 10-12 minutes.
- Open packets carefully when testing for doneness, as steam will escape.
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RECIPE SUBMITTED BY
I'm dabbling with the idea of going to culinary school...not sure if I really want to be a chef or just enjoy cooking and eating what I cook! I like to cook more vegetarian and health-conscious meals but also have a weakness for sweets. I love trying new restaurants in NYC and getting ideas from the pros.
