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“This recipe is from the Sonoma diet cookbook.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin chicken if desired.
  2. Preheat broiler.
  3. Place chicken, bone side up, on the unheated rack of a broiler pan.
  4. Broil 4 - 5 inches from the heat about 20 minutes or until lightly browned.
  5. For glaze, in a bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt.
  6. Brush chicken generously with glaze on both sides.
  7. Broil 5 to 15 minutes more or until chicken is no longer pink (170 degrees F).

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