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Pepper Onion Relish

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“We like this as a sandwich spread. The amount of peppers is really a total of sweet and hot. You can make it hotter or milder by shifting the ratio. As written, it's moderately spicy. From The Joy of Pickling.”
READY IN:
1hr
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a nonreactive pot. Bring mixture to a simmer, and simmer until it is thick, about 30 minutes.
  2. Ladle the relish into sterile pint or half-pint jars, leaving 1/4 inch headspace. Close the jars with hot 2-piece caps, and process the jars for 10 minutes in a boiling water bath.
  3. Store the cooled jars in a cool, dry place.

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